Bateaux London Dinner

Beetroot & Ginger Shot (v)
goats cheese choux
***
Grilled Mackerel
Cauliflower and saffron puree, French beans, salted anchovy, cracked pepper waffle
***
Ham Hock
‘Pop-pork’, toasted focaccia, piccalilli sauce
***
Chicken Liver Parfait
Bean bonbon, mango chutney, chicken crackling
***
Falafel and Feta (v)
Red pepper puree, sesame pastry

Braised Ox Cheeks
truffled mashed potatoes, savoy cabbage, red wine jus
***
Paprika Hake
Garlic spinach, carrot and cumin puree, lobster sauce
***
Chicken Supreme
Pickled vegetables, cauliflower puree, gratin potato, thyme jus
***
Pork Assiette
Apple and celeriac remoulade, fondant potato, shallot marmalade, veal jus
***
Crispy Polenta (v)
Goat’s cheese, roasted red peppers and aubergine, French lentils, squash and carrot puree, crispy shallots

English Tea Financier (v)
Clotted cream ice cream
***
White Chocolate and Candy Floss Parfait (v)
Popping candy, doughnut crisps
***
Treacle Tart (v)
Coconut biscuit, mango ice cream, passion fruit curd
***
White Opera Gateau
Pistachio and orange tuile, praline

Coffee and Petit Fours (v)

(v) Denotes Vegetarian dish

Bateaux London reserves the right to change menus and beverage prices as required without prior notice. Bateaux London does not certify that products are free from nuts or traces of nuts.