Saturday Lunch Menu

Chicken Supreme A la Provencal
(rich wine tomato Sauce).
Hot Potatoes, Seasonal Salads, Rolls and butter.
(A vegetarian option of Cheese and broccoli Flan
must be pre-ordered)

Dessert
Fruit berry topped cheesecake with pouring cream.
This is a self service buffet with casual seating.

Drinks can be purchased at the fully stocked bar at regular pub prices

 

Commentary after lunch

To reserve your place or request a full food brochure, please -
  Telephone 020 7237 3108/020 7237 9111