Fine Dining - River Thames Cruises and Boat Hire
A wide range of menus are available to suit all budgets and tastes
- Budget menus
- Hot suppers & fork buffets
- Finger buffets
- Popular menu selection
- Deluxe buffet menus
- International & vegetarian buffets
- Breakfast, brunch & high-tea menus
- Sit-down silver service meals
- Barbecues & barbecue-style menus
2011 Menus Full Price List
Click below to download each of our latest menus (PDF files - Get Free PDF Reader)
- Seasonal Menus
- Budget Menus
- Hot Supper & Fork Buffet
- Finger Buffets
- Popular Choices
- Sit-Down Silver Service Lunch Menus
- Sit-Down Silver Service Dinner Menus
- De-Luxe Buffet Menus
- International Buffets & Vegetarian Alternatives
- Breakfast, Brunch and High Tea Menus
- Barbecues and Barbecue Style Menus
- Piece De Resistance
- Extras and Other Information
Lunch Menus
- Classic Lunch Menu
- Elite Lunch Menu
- Classic Sunday Jazz Cruise Menu
- Premier Sunday Jazz Cruise Menu
- Elite Sunday Jazz Cruise Menu
- Weekend Lunch Menu
Christmas Menus
- Christmas Disco Menu
- Christmas Day Lunch Menu
- Christmas Classic Lunch Menu
- Christmas Premier Lunch Menu
- Christmas Elite Lunch Menu
- Christmas Buffet Q1
- Christmas Buffet Q2
- Christmas Buffet Q3
- Christmas Buffet Q4
- Christmas Buffet Q5
- Christmas Buffet Q6
- Christmas Buffet Q7
- Christmas Buffet Q8
- Christmas Buffet Q9
- Grand Christmas Buffet Q10
Picnic Menus
Hispaniola Menus
Low Number Surcharge
Numbers under 100 attract a low number surcharge:
0-75 - £80.00 + VAT, 76-99 - £40.00 + VAT
Staff Charge
A charge of £40.00 + VAT per staff member for a period of
up to 4 hours for every 15 covers or part thereof.
Functions over 4 hours, per hour per staff member - £10 + VAT.
Extra staff to circulate drinks, per staff member for up to 4 hours - £40 + VAT.
Canapés
5 varieties - £6.75 + VAT
7 varieties - £8.80 + VAT
Staff charge where canapés are ordered on their own:
50 covers - £40 + VAT, 50-100 covers - £80 + VAT,
100+ covers - £120 + VAT
Extras:
Where not included in price
China & stainless steel cutlery, per cover - £2.50
+ VAT
Linen table cloths, per table - £3.55 + VAT
linen napkins, each - £1.85 + VAT
Corkage Charges (per 20fl. Oz. Bottles):
Still Wine - £4.75 + VAT
Sparkling Wine - £6.75 + VAT
Champagne - £8.75 + VAT
Staff charge - £40 + VAT per 48 bottles
Optional Extras:
Jacket potato & butter - £1.75 + VAT
extra desserts - £3.00 + VAT
Petit fours - £4.50 + VAT
Cheese & Biscuits - £3.75 + VAT
Tea & Coffee - £2.00 + VAT
Tea/Coffee & Biscuits - £4.50 + VAT
Tea/Coffee & Danish - £5.00 + VAT
Tea/Coffee & Assorted Cakes - £5.50 + VAT
Staff charge where items are ordered on their own - 50 Covers
- £40 + VAT, 50-100 Covers - £80 + VAT, 100+ Covers
- £120 + VAT
ENQUIRIES: 020 7237 3108 or 020 7237 9111
Menus
- Seasonal Menus
- Budget Menus
- Hot Supper and Fork Buffet
- Finger Buffets
- Popular Choices
- Sit-Down Silver Service Lunch Menus
- Sit-Down Silver Service Dinner Menus
- De-Luxe Buffet Menus
- International Buffets and Vegetarian Alternatives
- Breakfast, Brunch and High Tea Menus
- Barbecues and Barbecue Style Menus
- Piece De Resistance
- Extras and Other Information
- 2011 Menus Full Price List
- Lunch
- Sunday Lunch
- Christmas Lunch
- Christmas Disco
- Christmas Day Lunch
- Classic
- Premier
- Elite
- Christmas Buffet Q1
- Christmas Buffet Q2
- Christmas Buffet Q3
- Christmas Buffet Q4
- Christmas Buffet Q5
- Christmas Buffet Q6
- Christmas Buffet Q7
- Christmas Buffet Q8
- Christmas Buffet Q9
- Grand Christmas Buffet Q10
- Christmas Silver Service Q11
- Christmas Silver Service Q12
- Christmas Silver Service Q13
- Christmas Silver Service Q14
- Christmas Silver Service Q15
- Vegetarian Alternatives
- Picnics
- Afternoon Tea Cruise
- Afloat The Hispaniola
