Elite Lunch Cruise Menu
Scotch broth
Stewed lamb with winter root vegetables served with Farmhouse bread
Fisherman's Pie
White fish, salmon and prawns served with champ potato and minted mushy
peas
Triple chocolate bread and butter pudding served with orange cream
Coffee or tea
Half bottle of wine
Front of boat seating
Commentary after lunch
Classic Jazz Cruise Menu
| Premier Jazz Cruise Menu | Elite
Jazz Cruise Menu
To reserve your place or request a full food brochure, please -
Telephone 020 7237 3108/020 7237 9111
Menus
- Seasonal Menus
- Budget Menus
- Hot Supper and Fork Buffet
- Finger Buffets
- Popular Choices
- Sit-Down Silver Service Lunch Menus
- Sit-Down Silver Service Dinner Menus
- De-Luxe Buffet Menus
- International Buffets and Vegetarian Alternatives
- Breakfast, Brunch and High Tea Menus
- Barbecues and Barbecue Style Menus
- Piece De Resistance
- Extras and Other Information
- 2011 Menus Full Price List
- Lunch
- Sunday Lunch
- Christmas Lunch
- Christmas Disco
- Christmas Day Lunch
- Classic
- Premier
- Elite
- Christmas Buffet Q1
- Christmas Buffet Q2
- Christmas Buffet Q3
- Christmas Buffet Q4
- Christmas Buffet Q5
- Christmas Buffet Q6
- Christmas Buffet Q7
- Christmas Buffet Q8
- Christmas Buffet Q9
- Grand Christmas Buffet Q10
- Christmas Silver Service Q11
- Christmas Silver Service Q12
- Christmas Silver Service Q13
- Christmas Silver Service Q14
- Christmas Silver Service Q15
- Vegetarian Alternatives
- Picnics
- Afternoon Tea Cruise
- Afloat The Hispaniola