Lunch/Dinner Menu

Lunch/Dinner afloat the moored restaurant ship Hispaniola.

£24.00 Per Person

3 Course Meal

Cream of Vegetable Soup
OR
Smoked Mackerel Salad

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Corn-fed chicken with a fine Champagne sauce
OR
Baked salmon with a tomato and basil sauce
OR
Hispaniola vegetable Paella with saffron

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Sticky toffee pudding with toffee sauce
OR
Creme brûlée

To reserve your place or request a full food brochure, please -
  Telephone 020 7237 3108/020 7237 9111