Classic Sunday Jazz Cruise Menu

Organic Smoked Salmon
Caper & Shallot, Wholemeal Bread & Butter, Lemon in Lace

Pan Roasted Breast of Chicken
Herb Roasted New Crop Potatoes, Seasonal Vegetables, Thyme Jus

Bitter Chocolate Tart
Passion Fruit Glaze, Berry Compote

Fairtrade Tea or Coffee

Vegetarian Option Available

We reserves the right to change menus and beverage prices as required without prior notice.
We do not certify that products are free from nuts or traces of nuts.

To reserve your place or request a full food brochure, please -
  Telephone 020 7237 3108/020 7237 9111