Classic Lunch Cruise Menu
Scottish Oak Smoked Salmon & Horseradish Mousse with Lemon & Caper Relish
Roast Crown of Chicken with Sage & Onion Stuffing and Bread Sauce served with Roast Potatoes, Honey Roast Parsnips, Carrots and Broccoli
Iced Red Berry & White Chocolate Parfait served with Passion Fruit Syrup
Fairtrade Tea or Coffee
Vegetarian Option Available
We do not certify that products are free from nuts or traces of nuts.
To reserve your place or request a full food brochure, please -
Telephone 020 7237 3108/020 7237 9111
Menus
- Lunch
- Sunday Lunch
- Christmas Lunch
- Classic
- Premier
- Elite
- Christmas Buffet Q1
- Christmas Buffet Q2
- Christmas Buffet Q3
- Christmas Buffet Q4
- Christmas Buffet Q5
- Christmas Buffet Q6
- Christmas Buffet Q7
- Christmas Buffet Q8
- Christmas Buffet Q9
- Grand Christmas Buffet Q10
- Christmas Silver Service Q11
- Christmas Silver Service Q12
- Christmas Silver Service Q13
- Christmas Silver Service Q14
- Christmas Silver Service Q15
- Vegetarian Alternatives
- Picnics
- Afternoon Tea Cruise
- Afloat The Hispaniola
- Seasonal Menus
- Budget Menus
- Hot Supper and Fork Buffet
- Finger Buffets
- Popular Choices
- Sit-Down Silver Service Lunch Menus
- Sit-Down Silver Service Dinner Menus
- De-Luxe Buffet Menus
- International Buffets and Vegetarian Alternatives
- Breakfast, Brunch and High Tea Menus
- Barbecues and Barbecue Style Menus
- Piece De Resistance
- Extras and Other Information
- 2009 Menus Full Price List