Christmas Silver Service Menu Q13

Smoked venison slices laid on a port & crushed peppercorn jelly with a garnish of asparagus heads

Poached wild salmon delice topped with a slice of cranberry butter served with beurre blanc sauce

Boiled potatoes with chopped parsley
Minted garden peas

Christmas fruits of figs, apricots, plums and melon in a rum syrup with Amaretti biscuits

Buttered brown toast
Filter coffee & chocolates

£31.50 Per Person

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