Christmas Disco Menu

Fresh Hot Roasted Chicken with a Herbed
and Cranberry Topped Glace
Scoop of Chestnut Stuffing flavoured with Sage and onion Stuffing.

Home baked and Hot Green vegetable and Cheese Quiche.
(must be pre-ordered)


Baked Potato with Butter and Sour Cream Dip
Chunky Coleslaw with sharp flavoured mayonnaise
Mixed Seasonal Salad topped with Bean shoots.


Fruit pureed top Cheesecake / Mince Pies and Cream
Fresh Pouring Cream


French Bread, Brown roll and White Finger rolls


Accompanied – Vinaigrette, Mustards, Pickles and Cranberry Sauces


(Menus may vary slightly on some boats on the Disco Cruises)

£25.00 Per Person

To reserve your place or request a full food brochure, please -
  Telephone 020 7237 3108/020 7237 9111