Christmas Buffet Menu Q9

Pastry cups with game pate whirls
Cottage cheese bouchees with cranberry garnish
Table & bar dressing
Batons of raw vegeatables with dips

Poached delice of decorated glazed wild salmon with berry compote and herbed mayonnaise

Hot sautéed turkey escalopines in white wine with cracked peppercorns & sliced button mushrooms

Sliced potatoes cooked in the oven & finished au gratin
Salad bowls of curly Endive, Oak, Rocket and Little Gem lettuces
Linguini with cherry tomatoes, broad beans & spring onions

Warm treacle tart with cream
Mulled wine cheese cake

Basket of assorted brown rolls

£17.50 Per Person

To reserve your place or request a full food brochure, please -
  Telephone 020 7237 3108/020 7237 9111