Christmas Buffet Menu Q8

Reception Canapés

Seafood Marie Rose in pastry ragouts
Christmas dates filled with cream cheese
Bite size assorted quiche
Table dressings of nuts, crisps and savoury biscuits

Pot roasted stuffed & rolled boneless chicken leg ballottine with a red wine sauce containing button mushrooms & onions flavoured with chopped tarragon

Deep fried potatoe skins with sour cream & chives

Bowls of assorted lettuce & curley endive with chopped walnuts

Sliced tomatoe salad

Chocolate melon in light syrup
Spicy baked Dutch apple flan

Mixed wholemeal & granary rolls & butter

£15.00 Per Person

To reserve your place or request a full food brochure, please -
  Telephone 020 7237 3108/020 7237 9111