Christmas Buffet Menu Q6

Petit vol-au-vents filled with chopped turkey
Slice of gamekeper's pie with apricot chutney
Duck terrine scoops with wedges of fresh figs
Warm red onion & cranberry tart with melted cheese
Brochettes skewered with pork, picked onions and chipolata sausage

Hot potatoes flavoured with mint

Pickled grated carrots
Hearts of assorted lettuces

Christmas crumble with brandy flavoured custard
Mince pies

Soft while finger roll & butter

£12.00 Per Person

To reserve your place or request a full food brochure, please -
  Telephone 020 7237 3108/020 7237 9111