Christmas Buffet Menu Q5

Breast of chicken stuffed with a chesnut forcemeat & cooked in mulled wine with sliced mushrooms

Baked jacket potoes with set sour cream

Sliced blanced tomatoes with red onions
Hearts of iceberg lettuce with vinaigrette

Minmeat tart with lattice top served with brandy flavoured pouring cream

Soft finger roll & butter

£12.50 Per Person

To reserve your place or request a full food brochure, please -
  Telephone 020 7237 3108/020 7237 9111