Christmas Buffet Menu Q10

Reception Canapés

Bacon & prune wrap with cranberry dip
Baskets of mixed deep fried bite size spring rolls, cheese balls, onion bhajis, swwet and sour puffs, spict samosas, vegetable tempura & battered onion rings
Petit pastry cases filled with flaked spicy crab meat

Hot sliced Crown of Norfolk turkey with a stuffing of bake sage, onion & chopped liver and chipolata sausage wrapped in bacon

Carved honey glazed gammon cooked on the bone and studded with cloves served with a white onion & cream sauce

Hot sautéed chicken breast finished in a sauce of chestnuts, button mushrooms, chopped fresh herbs and white wine

Vegetarian Christmas cassoulet of assorted beans, peppers & seasonal root vegetables in a rich tomato provencal

Sliced potatoes & onions cooked in milk & glazed with a cheese topping

Shredded mixed vegetables in mustard dressing

Mixed fancy leaf salad bowl
Layered tomatoes & cucumber salad

Alternative Christmas trifle of Stollen cake base

Custard & whipped cream filling and garnished with chocolate shavings

Whole clementines poached in armagnac, cinnamon & nutmeg syrup

Continental bread basket with an assortment of kitchen baked brown & white rolls

Fresh filter coffee & warm mince pies