Bateaux London Classic Dinner Menu

Welcome drink followed by four-course meal:

Starters:
Goose Liver and Pork Rillette
served with Piccalilli and Baby Gem Lettuce
OR
Peppered British Beef (Served Rare)
with Horseradish Cream and Port Syrup
OR
Cured Red Mullet
with Fennel Puree and Lime & Cucumber Couscous
OR
Grilled Herb Crusted Goat's Cheese (V)
with Cherry Tomato Confit and Salsa Verde

Gin and Tonic sorbet *

Main Courses:
Pan Roasted Rump of Lamb
Served with Rosemary Roasted Potatoes, Minted Pea Puree and Sweet Baby Carrots
OR
Confit Leg of Gressingham Duck
Served with Olive Oil Mash, Caramelised Shallots and Roasted Root Vegetables
OR
Seared Fillet of Salmon
With a Cassoulet of Mussels, Clams and White Beans OR
Tomato, Courgette & Parsnip Potato Cakes (V)
Served with Butternut Squash Puree and Wilted Spinach

Desserts:
Strawberry and Almond Tart
Served with Clotted Cream
OR
Crème Brulee
Served with Cinnamon Ice Cream
OR
Dark Chocolate Torte
Served with Kirsch Cherries and Shortbread
OR
Banon Cheese - 'Strong and Creamy' (V)
served with Quince Jelly and Fresh Fig

Fairtrade Coffee or Tea and Chocolates

* Contains Alcohol
V denotes Vegetarian dish
We reserves the right to change menus and beverage prices as required without prior notice.
We do not certify that products are free from nuts or traces of nuts.

Classic Dinner Cruise Menu | Premier Dinner Cruise Menu | Elite Dinner Cruise Menu

ENQUIRIES: 020 7237 3108 or 020 7237 9111